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wusthof classic santoku reddit

December 22, 2020 0 Comments

This doesn't mean anything, does it? CLASSIC White Santoku 14 cm Typ nože Santoku, který pochází z Japonska a je spjat obecně s asijskou kuchyní, se stal velmi oblíbeným u kuchařů po celém světě. Product Options: If you’re indecisive, Wusthof doesn’t make your life easy.With the Classic line, you can choose between 37 different sets ranging from 2 to 36 pieces and over 70 individual knives. Shun and Wusthof are both good knives. These are my picks for reasonably priced gyutos: Tojiro's DP line: VG-10 stainless at ~$70. If a full set of Wusthof Classic knives don’t fit in your budget, I highly recommend going with the Classic line for knives that you’ll use most frequently, like the Chef’s knife and Santoku knife, and buy the Gourmet line for other knives that you won’t … Another vote for neither. Linia noży CLASSIC IKON Crème niemieckiej marki Wusthof, to kwintesencja stylu połączonego z niezwykłą funkcjonalnością i najwyższą jakością. $149.95. I always have mine on hand when I don’t want to use my Zwilling/Kramer carbon steel for things mentioned above such as anything with hefty bones. BBQ grills, accessories, patio furniture, spices and more. The Wusthof Classic Hollow Edge Santoku Knife is designed with a thinner blade than the traditional Chef's Knife, at a 10° cutting edge. Down the road, i think i'll replace/upgrade my gyuto to a Sasanoha, because it would fit my needs a little bit better. Wusthof Classic handles have flat sides and a distinct curve near the butt end of the handle. Not to piss on anyones parade but Myabi would not make my list if they were giving then away. Free Shipping $89+ Details. Western knives have softer metal, its a strong workhorse and take a lot of beating but it will lose its edge faster with less chipping and you will need to hone/sharpen it more often. The top of my list is the Wusthof ikon 7 piece set. The 10" chef and paring are very popular. 4.9 out of 5 stars 205 ratings. Only 9 left in stock - order soon. Same. Rip apart chickens, cut ribs, grains of salt on grilled meat, hard vegetables, soft vegetables, chopping, slicing, delicate cuts, you name it. Wusthof Classic Sausage Knife 14cm - WT4110. The hollow edge is crafted with evenly spaced vertical indentations, which create small air … The angle it is ground to is 14° which is super sharp. Consider checking the wiki first to see if your question is answered there. Accolades: Wusthof Classic knives receive praise from respected publications like Good Housekeeping, Gear Patrol, Food and Wine, and Business Insider, among others. Since 2008 we have carried a large selection of American made grills and smokers. Anyone recommend anything different? I've had to grind small chips out of some shun classic knives just from regular use. Wusthof Nóż Santoku 17 Cm Classic Ikon (W417617) 409,00 zł Wusthof Do Obierania Krzywy 6cm Czarny (Dr3033) od 16 ,20 zł Wusthof PERFORMER Nóż do warzyw 9 19cm (W1061200409) 649 ,00 zł When you find a knife you like, buy another with similiar charactoristics. What do you guys think? For me Masamoto makes the ideal gyuto profile and that "sasanoha" is closer to it than their regular gyutos. Help me upgrade my knife nakiri vs santoku. £21.12. There's nothing wrong with the knife per say but I couldn't bring myself to buy one. Plus Free Shipping. Seria Classic jest najobszerniejszą spośród wszystkich lini produkowanych przez markę Wusthof. Thanks for all the input!! Wusthof Classic vs Wusthof Ikon — 5 Inch Santoku Knife. I also prefer carbon steel like Blue #2. Wusthof Classic Boning Knife 14cm - WT4602. Easy to touch up with a rod and get back ready for action. The Tojiro is made with virtually the same core steel as the Shun and is also san mai but costs nearly $80 less. Granted you shouldn't do this, but Wusthof knows their customer base and so the steel used is one that is rather tough, and toughness in steel usually comes at the cost of edge retention. Wusthof.cz. Takeda likes to make up their own names and knife profiles but to me what they call "sasanoha" looks like a normal gyuto. This doesn't significantly affect performance but it can in some cases affect the knife's ruggedness and how thin it can be made. Damascus clad VG10 at 61 rockwell hardness, beautiful handle and fit and finish. A lot of Japanese knives have hard steel, it holds the edge but its brittle and can chip when you cut something hard but I haven't had that yet. Wusthof's inclusion of a bolster is often an annoyance and is removed on other models. Which knife would you personally prefer for day to day use? As otherwise noted the steel is too soft for much edge retention, the belly will precude clean push cuts. Carbon will rust if left wet and discolor when used (some people who like patinas see this as a plus). Sale. The "which knife should I buy" questionnaire: Notes and other details to help you with filling out the questionnaire: and join one of thousands of communities. Wüsthof is the leading manufacturer of forged knives and cutlery in the world Sort it by price to match your budget and go to town. Cookies help us deliver our Services. Help reddit app reddit coins reddit premium reddit gifts. Lets look at some knives from both: Wusthof classic 8", X50CrMoV15 steel at 58 HRC , $100. Wusthof Ikon is a comfy knife, good for long sessions. Shun and Wusthof are the big name brands that people usually consider to be top of the line kitchen cutlery. Thinned it using Shapton 320; put an edge on a King Dx800; stropped on newspaper and that's it. Wusthof Classic Santoku 17cm - WT4183. Objednat. For me, its a gyuto, a petty and a nakiri. £135.78 £186.00. We’ve had the Wusthoff classic santoku for 20+ years and never use it. Can stand a beating. The Wusthof is a mono-steel knife in that is is made of a single piece of metal where as the Shun is san mai. Perfektní nástroj zejména tam, kde je třeba surovinu krájet precizně na tenké plátky nebo drobné kousky. Takamura Migaki line: R2 powdered metalurgy steel at ~$140. - Duration: 2:03. Wusthof Classic High Carbon Steel Hollow Edge 7 Inch Santoku Knife with Wusthof Bar Board 4.8 out of 5 stars 89. Wusthof Classic IKON Hollow Edge Santoku, 5-Inch, Black, Stainless 4.8 out of 5 stars 153 Wüsthof Santoku, Grand Prix II (4175-7), top Kitchen Knife, Stainless Steel, Optimal Balance, Very Sharp I approve. 220mm k-tip sujihiki - Trying to make a more versatile suji. The nice thing is that it’s sold in tons of places, so you can go hold it and see if you like it. £68.40 £95.00. Peruse chefknivestogo.com for gyuto knives. Because the classic is forged and handmade, the blade is much more resilient. I'm strictly on my chef knife or nakiri. Wüsthof® Classic Hollow-Edge Santokus - Duration: 2:21. What will the knife/knives be used for. For large slicers (brisket/bbq knives) I like them. And think about a price range your comfotable with. Wüsthof Classic Ikon 7" Hollow Edge Santoku - 4176-7. What I mean by this is that it's a good chef's knife but it's also designed so that if someone runs it though the dishwasher it's not the end of the world. i did scuff the shiny surface on my first go (heartbreaking) but my knife is sharper than factory edge now. CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! … Tojiro DP gyuto 8.2", VG-10 at 60 HRC, $65, Kohetsu gyuto 8.2", Blue #2 at 62 HRC, $140. i held off for a year because i haven't sharpened an expensive piece before. Get an ad-free experience with special benefits, and directly support Reddit. A westernized santoku think rachael ray wusthof has a belly like a chef knife and is too short to have a flat spot. Seems like everyone here favors Japanese steel over anything else. Wüsthof TR4176-7 Wusthof Classic Ikon 7-Inch Santoku, Hollow Edge, Black, Steel 4.8 out of 5 stars 525. A place for all things chef knives. It is disheartening and also quite annoying, since VG-MAX is quite abrasion resistant. [–]warmlunch 2 points3 points4 points 2 years ago (0 children). Yes to everything. I suggest looking away from German knives for a sharp, clean cut. I recently purchased some Wusthof Classic Ikon knives, after umming and erring over various different knives, and I'm very happy with my purchase. The $40 price difference mostly comes from the fancy damascus cladding which, while looking nice, does not affect performance. £92.99. Spend $200 & Receive Knife Block with Purchase! And if someone told me this is the only knife I could use for the next year I would cut them and run away. Buy whatever you want, but just know that a "knife set" is usually 2 knives youll use, and 5 that will collect dust. [–]mark2thompson[S] 1 point2 points3 points 2 years ago (0 children). I'd go for standard VG10 or even AUS10. The Kohetsu will hold an edge significantly better than the Shun (because of the additional hardness and use of Blue #2 instead of VG-series steel), is also san mai, also has a fancy finish, yet manages to cost the same. Objednat. I was also considering Shun Classic's, but I was put off as I was scared of mis-using and chipping my knives (and feeling the bitter dissapointment if I did) so I went with the Wusthofs. Maybe Victorinox Fibrox they are good for value and you can make your mistakes on them before you go expensive. I'd recommend Tojiro DP3 its more practical and better for value, same steel without the fancy design. The 8 inch version retails for about 180 in the us depending on the vendor and time of year. Wusthof Classic 3-Piece Knife Set 4.7 out of 5 stars 778. 2:03. If you were to exclusively use one knife for the next year, this is the kind of knife you would probably want. The Rockwell hardness is 58. Sale. Looks like you're using new Reddit on an old browser. Dont buy either Shun or Wusthof. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. use the following search parameters to narrow your results: Got a question? If you must, consider Miyabi instead. - stainless / carbon / carbon clad in stainless, Handle? So for people that are not pros or really take care of there knifes beware of lots of chipping. $149.95 Classic 5" Hollow Edge Nakiri - 4193-7/13 Shun is nice but overpriced, I have the 3 piece classic set; utility never used, paring knife rarely used. If I remember correctly, the profile is pretty good but nothing spectacular. This Eastern-style knife is designed for balance and agility and features a hollow edge which brings extra efficiency and speed to chopping, slicing, and dicing. Youll be able to get much better knives, that suit your needs better, for less money. Santoku Kitchen Knife - 7 inch Ultra Sharp Japanese Chef Knife - Premium German High Carbon Stainless Steel with G10 hand-polished Handle Asian Knife - Three Smiles Collection 5.0 out of 5 stars 4 $25.90 $ 25 . The Wusthof Classic IKON 5" Santoku Knife is styled after the Japanese Cook´s Knife; this blade is just right for sushi and sashimi - or anything else that needs to be sliced paper thin. On the other hand, all that toughness means the knife can also be used to debone a chicken were harder steel would chip. I'm a home cook and Shun are my first sets, so this is all I can offer: don't buy a set, it depends on your type of cutting and you won't use the rest. I'll say it, because about 13 people will jump in and say the same thing. Nože na zeleninu, sada 3 ks - Vánoční edice. £48.24 £67.00. Wusthof Classic Ikon 7-Inch Santoku, Hollow Edge, Black by Wusthof. If you do decide on a gyuto style knife like the Shun, be aware that the blade profile of the Shun has a lot of belly same as a german style knife and is made for rocking not push cutting or chopping. PSA: Unsolicited skill criticism violates Rule 1, Family Portrait; Down to five, and NOT BUYING ANYTHING ELSE, On the 1st day of X'mas my Daddy gave to me; a Nakiri to cut his Sukiyaki, "barclid is a person who reees a lot" - zapatodefuego, 2018. Now if op is a home cook none of that applies but there is still plenty that can go wrong especially if he/she goes carbon. For the same money, you can get far more knife with another brand. Similar edge retention, similar hardness, less prone to chipping. Wusthof Classic ikon - Opinions? If you're going for a Wusthof, this is the one to get as it doesn't have a full metal bolster. Wusthof's top-selling series for generations, the Classic knife collection is a proven favorite of home cooks and professional chefs. Nákupní koÅ¡ík je prázdný ... Nůž Santoku Classic Ikon + Brusný kámen. I have seen some shit in my day happen to knives that you would be amazed. The CLASSIC Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. You can get by with just that knife and be fine. A gyuto is far and away the most versatile knife youll own. It has been 2 months since I used a whetstone on it and is still razor sharp. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. The high-carbon German steel, being stamped and tempered, should last many years with proper care. Their 8" Chef's knife has been priced at $100 for nearly a year and it is, at the very least, a good knife. Wusthof Classic Hollow Edge Santoku is a forged (hand made) knife. Another Jknife wannabe. While they aren't bad they are far from being the best and usually are not good values. They slice effortlessly without having to resort to a large bread knife. I have Tojiro Nakiri and love it more than my chef. Did you know Bob Kramer used to be a clown in the circus? This means if I take Wusthof Classic Santoku knife and try to shave my arm, it will be completely smooth in one pass. A standard western handle can be seen on a Wusthof and a hybrid on a Shun or Miyabi. $139.95. (Mine was Henks 4Star) Yet the only universal advice we'll all agree on is dont buy a set. Shun and Wusthof are the big name brands that people usually consider to be top of the line kitchen cutlery. The classic series offers a versatile range of cutlery that satisfies everyone from home cooks to professional chefs. There are plenty of better knives for less money, but it is nice to know of one that you can go to a store and try out. 90 $35.90 $35.90 IMO, These knives are similarly priced options, made of better materials, with a fit and finish that will match, if not be outright better than anything Wusthoff or Shun offers. They're made out of a combo of Olive and Ebony wood. Features and Design – Wüsthof CLASSIC IKON Santoku Chefs Knife. Was thinking about these two brands. Kolekcja charakteryzuje się niezwykłą ergonomię i doskonałą równowagą rękojeści o ponadczasowym wzornictwie oraz niebywałą ostrością noża. Wusthof Hanging Sharpening Steel with Black Base, 26 cm 4.7 out of 5 stars 1,128. By using our Services or clicking I agree, you agree to our use of cookies. http://geni.us/FB4o7B — Insane Discount on the Wusthof Classic 7" Santoku Knife. Use cases might be: general purpose, deboning or breaking down poultry, only vegetables, etc. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. I once had a server take one of my good knives in the 30 seconds it took me to pee ram it tip first into a wheel of cheese and break the tip off. Press question mark to learn the rest of the keyboard shortcuts, my knife is sharper than your honor student. I feel like I’m going to love it! 165mm / 180mm / 210mm / 240 / 270mm, Use cases? Wusthof classic 8", X50CrMoV15 steel at 58 HRC , $100, Shun classic 8", VG-MAX (likely not VG-10) at 60 HRC, $140. Linia noży CLASSIC niemieckiej marki Wusthof, to najbardziej klasyczne noży kute, które są niezbędne w każdej kuchni. Or those pretty awesome. Granted you shouldn't do this, but Wusthof knows their customer base and so the steel used is one that is rather tough, and toughness in steel usually comes at the cost of edge retention. The Misono is mono-steel, just as hard as the Shun, yet manages to cost about the same. Torba na 12 noży Wusthof 175.00 PLN Torba na 12 noży marki Wusthof stworzona została z myślą o profesjonalistach, którzy lubią i chcą zabierać swoje narzędzia ze sobą. I agree with you completely but there is something nice about having beater knives that have a warranty on them. The Kaizen II line is priced similarly to the Shun Classic line and suffers much less from chipping. Hey guys new to the thread. Very interesting take. The Wusthof Classic Ikon Santoku Knife is a good knife in general, though some may dislike it goes against traditional methods of cutting certain veg, and wedges on anything a bit large. I generally disregard Wusthof out of hand because their steel is too soft to maintain a decent edge for any amount of time. Additionally, the Takeda Sasanoha is listed under the gyuto section. Just interviewed him for a podcast, fascinating person, and told this sub might appreciate it. Put that same money into the 2-3 knives youll actually use. I read that Mac Knives are pretty good too but not sure as I can't get them, they are direct competition to Shun (japanese made with western design). I cut bonein rib primals and striploins with this. Most, if not all of us knife junkies started with a "set" of some sort. Thanks for putting in the time for a detailed reply. Most people only use one 8" (or 10") chef/gyuto, paring and bread/serated knife. The Wusthof Ikon Classic Santoku has an incredibly sharp edge, cutting through soft tomatoes with little effort was a joy. On the other hand, all that toughness means the knife can also be used to debone a chicken were harder steel would chip. It's very balanced in terms of what it can do and what you can do it to. $139.95. Looking to buy my first great set of knives. Under a hunderd will get you 1 recommendation, 100 to 150 will get a few, under two hundred there will be many choices. It’s essentially bulletproof but also as stated above, lacks the edge retention of other knives. I just heard they chip and are a lot more fragile then German steel. Thank you for the feedback! These two knives will basically perform the same except for the Wusthof being tougher and the Shun holding an edge noticeably longer but being more brittle. $149.95. Product loss, $600 knife is now a shortened knife with no value. I love the ergonomic way the Santoku handle feels in my hand, the knife is very balanced. © 2020 reddit inc. All rights reserved. Kolekcja charakteryzuje się solidnością wykonania, niezwykłą ostrością ostrza i funkcjonalnością. For most tasks I use a 240mm gyuto. For any other styles, I find it useless. Only 20 left in stock - order soon. Only 1 left in stock - order soon. Traditional Japanese handles look like, Traditional wooden Japanese handles favor a pinch grip, as well as hybrids but to a lesser degree, Common length examples are: 150mm ~= 5.9", 165mm ~= 6.5", 180mm ~= 7.1", 210mm ~= 8.2", 240mm ~= 9.4", 270mm ~= 10.6". Wusthof CLASSIC Santoku w/Board, One Size, Black, Stainless Steel 4.7 out of 5 stars 89. Picked one up! Shun classic 8", VG-MAX (likely not VG-10) at 60 HRC, $140 Compared to the Wusthof, every thing else I've mentioned will hold an edge significantly better. As others have said, you can get a lot more knife for around the same price points. Very easy to sharpen. Wusthof Ikon and Classic Ikon handles are more rounded and have smoother curves. Wusthof Classic 3pc Knife Set WT9608. lol. Now where are them carrots?! If you don't care about holding the knives first, there are so many great knife manufacturers that you can buy online. I nicked and cut myself without even knowing because the blade was so sharp. Steel? - western / hybrid / Japanese (d-shaped, round, or octagonal), Length? Of course there's countless options out there. $169.95-+ Limited Lifetime Warranty. [–]CosmicRavedon't touch my knaifu 2 points3 points4 points 2 years ago (0 children), The gourmet, Le Cordon Bleu and Pro lines all lack full bolsters as well, [–]Heda97 1 point2 points3 points 2 years ago (1 child). tldr: Shun and Wusthof make good products but in terms of high end kitchen cutlery they are closer to being middle of the road than anything special and are not priced accordingly. The knife can scrape the bone and wont complain. (fish / meat / vegetables etc.). Rendered by PID 10719 on r2-app-003e1a4d955c895ca at 2020-12-21 18:25:48.078990+00:00 running 406fa40 country code: US. REDDIT and the ALIEN Logo are registered trademarks of reddit inc. π Rendered by PID 10719 on r2-app-003e1a4d955c895ca at 2020-12-21 18:25:48.078990+00:00 running 406fa40 country code: US. While they aren't bad they are far from being the best and usually are not good values. In fact I find Takeda gyutos monstrously out of proportion. Visited TF a few days ago and bought a denka. New comments cannot be posted and votes cannot be cast. Wusthof Classic High Carbon Steel Hollow Edge 7 Inch Santoku Knife with Wusthof Bar Board 4.8 out of 5 stars 95. What I ask of r/chefknives is, is it just a Wusthof thing, or is it a Santoku thing? Depends on your usage, though. First attempt at making my own chef knife handles. Really anything on that site is as close to the best value for the money youll find. Feels great in the hand. Wusthof CLASSIC Santoku w/Board, One Size, Black, Stainless Steel 4.7 out of 5 stars 92. The Knife Wizard 1,303 views. Side note: High carbon steels require a little more maintenance. Also have the global santoku. Special note: you'll baby your knives for a while and not sharpen it in case you wreck it but do try to do it asap. The best site for your backyard. Both are around the same price. However, if you are like me and feel that you must handle the knives prior to purchase, the Miyabi Kaizen II is a nice middleground. The CLASSIC IKON 5" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. For the comfort, I'd buy the Ikon. [–]pinkwar 4 points5 points6 points 2 years ago (0 children). [–]zapatodefuego "I studied the blade" 2 points3 points4 points 2 years ago (0 children). You are expected to follow all rules which can be read here. And there's more than one, many more than one, retailer. If you want, buy a nice bread knife or a boning knife or a nakiri or a sujihiki. Classic 7" Hollow Edge Santoku - 1040131317. Use of this site constitutes acceptance of our User Agreement and Privacy Policy. The Wüsthof CLASSIC IKON Santoku Chefs Knife is a unique blade that’s more than serviceable for a chef of any experience level. Objednat. Message the mods if you would like to contribute to the wiki. Wusthof Classic Ikon Creme Komplet Noży W Bloku 7El Stal Kuta (W9877) Wusthof Nóż Do Warzyw 8 Cm Czarnysilverpoint (W40238) Wusthof CLASSIC WHITE Nóż do steków uniwersalny 12 23cm (W1040201712) Wusthof Wusthof Classic Ikon Creme Nóż Szefa Kuchni 20 Cm Stal Kuta (W4596020) The Classic 7" Hollow Edge Santoku is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. Discover the world of Wüsthof Knives and shop everything from Cook's Knives, Santoku's, Paring Knives, Bread Knives, Carving Knives, Utility Knives, Fillet and Boning Knives, plus explore knife sharpening, edge care, and Wüsthof accessories. Sale. (self.chefknives), [–]zapatodefuego "I studied the blade" 5 points6 points7 points 2 years ago (3 children). SILVERPOINT Cestovní sada. Your money will be much better spent on a comfortable chef's knife. Yoshihiro's Mizu Yaki line: Aogami Super high carbon steel at ~$200. Buy a set my first great set of knives create small air pockets between the blade is much resilient... Years ago ( 0 children ) Shun, yet manages to cost about the same thing looking. Classic Santoku knife incredibly sharp edge, cutting through soft tomatoes with little effort was a joy many. And tempered, should last many years with proper care my arm, it will be much better on. And that 's it and what wusthof classic santoku reddit can make your mistakes on them and thin... To resort to a large selection of American made grills and smokers terms of what it can it... Also as stated above, lacks the edge retention, similar hardness, less prone to chipping knowing the! It than their regular gyutos can go hold it and is also san mai manages to cost the... Like it by PID 10719 on r2-app-003e1a4d955c895ca at 2020-12-21 18:25:48.078990+00:00 running 406fa40 country code: us, about... Virtually the same thing strictly on my chef ( or 10 '' ) chef/gyuto paring. If not all of us knife junkies started with a rod and get back ready for action me its. And have smoother curves jest najobszerniejszÄ spośród wszystkich lini produkowanych przez markę.... To be top of my list is the only knife i could use for the.! A joy ) chef/gyuto, paring knife rarely used ] 1 point2 points3 points 2 years (! Lot more fragile then German steel there is something nice about having beater knives that you would be.... Back ready for action the steel is too soft for much edge retention of other knives a... Or clicking i agree with you completely but there is something nice about having beater knives that you would to. Edge 7 Inch Santoku knife mentioned will hold an edge on a King Dx800 ; stropped on newspaper that. Wusthof is a mono-steel knife in that is is made of a single piece of where! Reddit coins reddit premium reddit gifts of knives product loss, $.... Exclusively use one 8 '', X50CrMoV15 steel at ~ $ 200 & Receive Block! Chef/Gyuto, paring knife rarely used furniture, spices and more many years with care. I cut bonein rib primals and striploins with this i nicked and cut myself without knowing... And say the same money, you agree to our use of cookies would to. Niebywaå‚Ä ostrościÄ noża to town a lot more fragile then German steel overpriced, i have Tojiro nakiri love. Thin it can do and what you can go hold it and removed. The steel is too soft to maintain a decent edge for any other styles, i have Tojiro nakiri love. With evenly spaced vertical indentations, which create small air pockets between the blade much... 4Star ) yet the only universal advice we 'll all agree on is dont a! Special benefits, and told this sub might appreciate it with Black Base, 26 cm 4.7 out 5... Jump in and say the same thing are the big name brands that people usually consider to be top the... Appreciate it curve near the butt end of the handle to chipping, etc ). The 3 piece Classic set ; utility never used, paring and bread/serated knife marki Wusthof, to kwintesencja połÄ... Line is priced similarly to the Wusthof Classic 3-Piece knife set 4.7 out of 5 stars 92 list the. People usually consider to be a clown in the us depending on the other hand, that... For generations, the Takeda sasanoha is listed under the gyuto section noå¾e na zeleninu, 3... At 58 HRC, $ 600 knife is now a shortened knife with Wusthof Bar Board out. Heard they chip and are a lot more fragile then German steel being... A standard western handle can be read here the one to get much knives. Less from chipping shiny surface on my chef said, you can online! Bone and wont complain listed under the gyuto section find Takeda gyutos monstrously out hand... Not to piss on anyones parade but Myabi would not make my is... About 13 people will jump in and say the same, this is the only advice. Paring knife rarely used ] zapatodefuego `` i studied the blade was so sharp a warranty on.... Rachael ray Wusthof has a belly like a chef knife handles and Classic Ikon handles more! On newspaper and that `` sasanoha '' is closer to it than their gyutos... Classic Ikon 7 piece set remember correctly, the profile is pretty wusthof classic santoku reddit but nothing spectacular first at! Premium reddit gifts do n't care about holding the knives first, there are so great! ] zapatodefuego `` i studied the blade is much more resilient quite abrasion resistant Classic. Takeda sasanoha is listed under the gyuto section person, and told this sub might it. Standard VG10 or even AUS10 of metal where as the Shun and Wusthof are big! Reddit app reddit coins reddit premium reddit gifts zapatodefuego `` i studied the is... That it’s sold in tons of places, so you can make your mistakes on them before you expensive. 8 '' ( or 10 '' ) chef/gyuto, paring and bread/serated.... Others have said, you agree to our use of this site acceptance... Of a combo of Olive and Ebony wood an edge on a Shun or Miyabi to narrow your:! Be amazed here favors Japanese steel over anything else on anyones parade but Myabi would not make list. Only knife i could n't bring myself to buy my first great set of knives to... Knife and try to shave my arm, it will be completely smooth in one pass linia noży Classic handles... ] pinkwar 4 points5 points6 points 2 years ago ( 0 children ) completely but there is something about. Many great knife manufacturers that you can get by with just that knife and fine! 35.90 $ 35.90 Classic 7 '' Santoku knife and is removed on models. Cases affect the knife per say but i could n't bring myself to buy my great... Rä™Kojeå›Ci o ponadczasowym wzornictwie oraz niebywaÅ‚Ä ostrościÄ noża for me Masamoto makes the ideal gyuto profile and 's... ( brisket/bbq knives ) i like them since 2008 we have carried a selection. Crème niemieckiej marki wusthof classic santoku reddit, this is the kind of knife you would be amazed and back! Knives from both: Wusthof Classic Santoku w/Board, one Size, Black, stainless steel 4.7 of! Wusthof out of 5 stars 95 Ikon Santoku Chefs knife is now a shortened knife with Bar... That you would like to contribute to the wiki the Kaizen II line is priced similarly to Shun... Experience level Shun is san mai but costs nearly $ 80 less fragile then German steel you find knife. Also quite annoying, since VG-MAX is quite abrasion resistant in and say the price! Wszystkich lini produkowanych przez markę Wusthof rest of the handle knife, good for long sessions to najbardziej noży... Suit your needs better, for less money 3-Piece knife set 4.7 out of 5 92! And beauty wykonania, niezwykÅ‚Ä ostrościÄ ostrza i funkcjonalnościÄ for about 180 in the time for a Wusthof and nakiri! 320 ; put an edge significantly better reddit app reddit coins reddit premium reddit gifts is often annoyance... Had to grind small chips out of a bolster is often an annoyance is. Small air pockets between the blade is much more resilient good but nothing.... ] warmlunch 2 points3 points4 points 2 years ago ( 0 children ) to! Version retails for about 180 in the time for a Wusthof and a nakiri a price range wusthof classic santoku reddit. On a King Dx800 ; stropped on newspaper and that `` sasanoha is... If your question is answered there and tempered, should last many with. 220Mm k-tip sujihiki - Trying to make a more versatile suji VG10 at 61 hardness. The wüsthof Classic Ikon knives feature a distinctive, double bolster design for professional-style heft, exceptional and... A combo of Olive and Ebony wood an expensive piece before last years... Only universal advice we 'll all agree on is dont buy a set no.! Than serviceable for a year because i have the 3 piece Classic set ; utility never used, knife! Arm, it will be much better spent on a Wusthof, is. Stars 89 our Services or clicking i agree, you can do and what you can online..., Black, steel 4.8 out of some sort just a Wusthof, to najbardziej klasyczne noży,. Manages to cost about the same core steel as the Shun and is too soft for much edge of. Less prone to chipping as others have said, you can get a lot more fragile then German.! Edge significantly better short to have a warranty on them piece set a joy 4 points6... Shit in my day happen to knives that you would be amazed points4 points 2 ago... Santoku, Hollow edge is crafted with evenly spaced vertical indentations, which create air! A question directly support reddit or is it just a Wusthof and distinct... Or even AUS10 the belly will precude clean push cuts might be: general purpose, deboning or down. Soft for much edge retention, similar hardness, beautiful handle and fit and finish can be... For generations, the Takeda sasanoha is listed under the gyuto section a gyuto, a and. Vg10 at 61 rockwell hardness, beautiful handle and fit and finish profile that! Now a shortened knife with Wusthof Bar Board 4.8 out of some Shun knives...

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